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 | | From: | Jim Lane | | Subject: | Re: Decent Italian returns to Old Town? | | Date: | Wed, 05 Jan 2005 12:53:00 -0800 |
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 | Bart Bailey wrote:
> In Message-ID:<1104951059.453354.72650@c13g2000cwb.googlegroups.com>
> posted on 5 Jan 2005 10:50:59 -0800, Brian Saunders wrote: Begin
>
>
>>What Jim was saying was that being a good cook/chef of a particular
>>cuisine has little to do with their ethnicity, as long as they were
>>trained well. That hardly is a "politically righteous" concept. Don't
>>try to turn this into something this is not. I swear that some people
>>look for examples of "political correctness" just so they can whine
>>about it.
>
>
> The typical whining style of JL is more offensive than the content of
> his comments.
> It's a given that preparing food is basically a formula to be followed,
> and any identifying ethnicity of the chef is mainly for the atmospherics
> of the eatery, not the ability to follow the formula. But in the
> commercial restaurant business, it's those atmospherics that get
> attention, and thus clientele.
>
Right. I did not whine. You, on the other hand, are demonstrably an ass.
jim
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